吟醸 ginjō
ginjō
Noun
1. ginjō sake; high-quality sake brewed by low temperature fermentation from white rice milled to 60% — explanation
Abbreviation
, Related to 吟醸酒 Word Pronunciation
文
No variants available for this word.
1. ginjō sake; high-quality sake brewed by low temperature fermentation from white rice milled to 60% — explanation