釜揚 げうどん kamāge udon
1. straight-from-the-pot udon; udon noodles pulled straight from the pot and served in the hot water used for boiling (traditionally without being soaked in cold water), eaten by dipping in sauce — explanation
Word Pronunciation
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18 Variants Available
1. With/and kitakata-style udon noodles.
1. Freshly boiled udon ; Udon (made by) boiling
1. It is not *kitsune* udon.; It is not *kake* udon.
1. It's not *kitsune* udon.; It's not *kake* udon.
1. It is not *kake* udon.; It is not freshly boiled udon.
1. Wasn't kake udon.; Wasn't kamaage udon.
1. Was not/weren't kake udon.
1. Probably udon noodles.; Probably *kamaage* udon.
1. Was not *kamaage udon*.; Was not *kamaage* noodles.
1. If/when it were/is kake udon.; If/when it's kitayama udon.
1. If it’s kitsune udon; If it’s udon with tempura
1. If/when udon is freshly boiled; When freshly boiled udon is available