Group by:
- 酊 kanji, 9 strokes intoxication
- 酋 kanji, 9 strokes chieftain
- 酌 kanji, 10 strokes bar-tending
- 配 kanji, 10 strokes distribute
- 酎 kanji, 10 strokes sake
- 酒 kanji, 10 strokes sake
- 逎 kanji, 11 strokes strong
- 酔 kanji, 11 strokes drunk
- 酖 kanji, 11 strokes addiction
- 酘 kanji, 11 strokes rebrew
- 奠 kanji, 12 strokes decision
- 尊 kanji, 12 strokes revered
- 猶 kanji, 12 strokes furthermore
- 酢 kanji, 12 strokes vinegar
- 酣 kanji, 12 strokes height of
- 酥 kanji, 12 strokes milk
- 楢 kanji, 13 strokes oak
- 猷 kanji, 13 strokes plan
- 遒 kanji, 13 strokes strong
- 酩 kanji, 13 strokes sweet sake
- 酪 kanji, 13 strokes dairy products
- 酬 kanji, 13 strokes repay
- 酲 kanji, 14 strokes hangover
- 酳 kanji, 14 strokes drunken babbling
- 酵 kanji, 14 strokes fermentation
- 酷 kanji, 14 strokes cruel
- 酸 kanji, 14 strokes acid
- 噂 kanji, 15 strokes rumor
- 墫 kanji, 15 strokes cup
- 蕕 kanji, 15 strokes foul-smelling grass
- 遵 kanji, 15 strokes abide by
- 鄭 kanji, 15 strokes an ancient Chinese province
- 醂 kanji, 15 strokes remove astringency
- 醇 kanji, 15 strokes pure sake
- 醉 kanji, 15 strokes get drunk
- 醋 kanji, 15 strokes vinegar
- 樽 kanji, 16 strokes barrel
- 醍 kanji, 16 strokes whey
- 醐 kanji, 16 strokes boiled butter
- 醒 kanji, 16 strokes awake
- 醗 kanji, 16 strokes fermentation
- 醜 kanji, 17 strokes ugly
- 醢 kanji, 17 strokes salted meat
- 醤 kanji, 17 strokes a kind of miso
- 擲 kanji, 18 strokes hit
- 醪 kanji, 18 strokes unrefined sake or shoyu
- 醫 kanji, 18 strokes medicine
- 醬 kanji, 18 strokes any jam-like or paste-like food
- 蹲 kanji, 19 strokes crouch
- 醯 kanji, 19 strokes vinegar
- 醴 kanji, 20 strokes sweet sake
- 醵 kanji, 20 strokes contribution for a feast (potluck)
- 醸 kanji, 20 strokes brew
- 鰌 kanji, 20 strokes loach (fish)
- 醺 kanji, 21 strokes hunger
- 躑 kanji, 22 strokes squat
- 鱒 kanji, 23 strokes salmon trout
- 釀 kanji, 24 strokes brew
- 釁 kanji, 25 strokes smear with blood